Roasted Strawberries Matcha Popsicles

By Miss Hangrypants
June 23, 2015
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Author Notes: Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut baseMiss Hangrypants

Serves: 6

  • 1/2 pound strawberries, hulled
  • 3 tablespoons sugar
  • 1 can coconut milk
  • 1/4 cup agave
  • 1 tablespoon matcha powder
  1. Preheat oven to 375F. Cut Strawberries in 1/2, toss with sugar and roast for 15-20mins or until soft.
  2. Allow to cool and then mash roasted strawberries in a small bowl. Add 1/4 cup coconut milk and distribute the mix into the molds
  3. In a blender (I used an immersion blender), blend remaining coconut milk, agave and matcha powder. Pour matcha mix carefully over the roasted strawberries. Freeze for a few hours or overnight
  4. Run mold under warm water for a few minutes to help the popsicles unstick

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