Chocolate Strawberry Macaroons

By jodiburke
June 24, 2015
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Author Notes: Who said you can’t eat sweets and they be healthy as well. - See more at:

Serves: 5 0r more balls

Chocolate Strawberry Macaroons:

  • 2 cups -Dried Coconut
  • 1/2 cup -Brown Rice flour
  • 1/4 cup -ground Flax
  • 1/2 cup -Honey
  • 1 teaspoon -Vanilla
  • 1/2 cup -diced Strawberries


  • 1/4 cup -Cacao Butter
  • 1/2 cup -Cacao Powder
  • 1/2 cup -Honey
  • 1 teaspoon -Vanilla
  • -pinch Sea Salt
  1. Mix all ingredients together except for diced Strawberries, when well mixed stir in strawberries.
  2. Roll into balls and place on teflex sheets on shelves in dehydrator and dehydrate for 5 – 7 hrs. Remove the teflex sheets after approximately 3 – 5 hours.
  3. You can either dip the macaroons in the chocolate or drizzle over them. Chill and keep in fridge for best results. Enjoy!!

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