Chocolate Strawberry Macaroons

June 24, 2015


Author Notes: Who said you can’t eat sweets and they be healthy as well. - See more at: http://www.jodiburke.com/recipes/chocolate-strawberry-macaroons/#sthash.r6PEaa2L.dpufjodiburke

Serves: 5 0r more balls

Ingredients

Chocolate Strawberry Macaroons:

  • 2 cups -Dried Coconut
  • 1/2 cup -Brown Rice flour
  • 1/4 cup -ground Flax
  • 1/2 cup -Honey
  • 1 teaspoon -Vanilla
  • 1/2 cup -diced Strawberries

Chocolate:

  • 1/4 cup -Cacao Butter
  • 1/2 cup -Cacao Powder
  • 1/2 cup -Honey
  • 1 teaspoon -Vanilla
  • -pinch Sea Salt
In This Recipe

Directions

  1. Mix all ingredients together except for diced Strawberries, when well mixed stir in strawberries.
  2. Roll into balls and place on teflex sheets on shelves in dehydrator and dehydrate for 5 – 7 hrs. Remove the teflex sheets after approximately 3 – 5 hours.
  3. You can either dip the macaroons in the chocolate or drizzle over them. Chill and keep in fridge for best results. Enjoy!!

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