Author Notes
Who said you can’t eat sweets and they be healthy as well. - See more at: http://www.jodiburke.com/recipes/chocolate-strawberry-macaroons/#sthash.r6PEaa2L.dpuf —jodiburke
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Ingredients
- Chocolate Strawberry Macaroons:
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2 cups
-Dried Coconut
-
1/2 cup
-Brown Rice flour
-
1/4 cup
-ground Flax
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1/2 cup
-Honey
-
1 teaspoon
-Vanilla
-
1/2 cup
-diced Strawberries
- Chocolate:
-
1/4 cup
-Cacao Butter
-
1/2 cup
-Cacao Powder
-
1/2 cup
-Honey
-
1 teaspoon
-Vanilla
-
-pinch Sea Salt
Directions
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Mix all ingredients together except for diced Strawberries, when well mixed stir in strawberries.
-
Roll into balls and place on teflex sheets on shelves in dehydrator and dehydrate for 5 – 7 hrs. Remove the teflex sheets after approximately 3 – 5 hours.
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You can either dip the macaroons in the chocolate or drizzle over them. Chill and keep in fridge for best results.
Enjoy!!
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