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Ingredients
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1/2 pound
wild salmon, cut into 2 pieces
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Salt
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Black pepper
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1 teaspoon
sesame oil
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3 tablespoons
bottled Thai sweet chili sauce
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1 1/2 teaspoons
lime juice
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1/2 teaspoon
white sesame
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1/2 tablespoon
chopped cilantro leaves
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Garden Spinach Herb Wrap (or wrap of your choice)
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Baby spinach
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1/2
red onions
Directions
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Season both side of the salmon with a pinch of salt and pepper.
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Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well and set aside.
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Heat up a skillet with sesame oil on medium heat. Fry the salmon on both sides for about 2-3 minutes or until cooked.
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Transfer the salmon onto a serving platter and thin slice or cut into small pieces.
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Chop onions into small pieces. Spread the sweet chili sauce on the wrap, top with spinach, onions and salmon, Roll, cut in half and serve immediately.
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Make sure you hashtag #DinnerWithTayo, would love to see your dish.
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