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cups fresh strawberries
cup lime juice
cup orange juice
- Bring sugar and water to a boil and cook, stirring occasionally, until sugar dissolves. Remove from heat and let cool. Refrigerate, covered, until cold.
- Place remaining ingredients in a blender and process until smooth. Add syrup and process until well blended.
- Pour into ice cream maker and follow the manufacturer’s directions. Once the process is complete, transfer the mixture to the freezer until firm.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert