pickled seeds a.k.a. phony caviar

By cookbooksareforeveryone
June 25, 2015
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pickled seeds a.k.a. phony caviar

Author Notes: a condiment for almost anything.......especially good on ceviche!cookbooksareforeveryone

Makes: 1/2 cup

  • 1/4 cup yellow or black mustard seeds
  • 1/4 cup coriander seeds
  • 1 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 bay leaf
  • optional dried chille pepper
  1. toast the seeds in a small dry frying pan until fragrant (two minutes)
  2. bring other ingredients to a boil until sugar and salt are dispersed Add seeds to liquid and cook on a low flame for 35 minutes. Allow to cool. Will keep in a closed container in fridge for 3 months...if it lasts that long.

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