a condiment for almost anything.......especially good on ceviche!
a condiment for almost anything.......especially good on ceviche!—cookbooksareforeveryone
Makes: 1/2 cup
cup yellow or black mustard seeds
cup coriander seeds
cup apple cider vinegar
tablespoon kosher salt
dried chille pepper
In This Recipe
- toast the seeds in a small dry frying pan until fragrant (two minutes)
- bring other ingredients to a boil until sugar and salt are dispersed Add seeds to liquid and cook on a low flame for 35 minutes. Allow to cool. Will keep in a closed container in fridge for 3 months...if it lasts that long.