Mango and passion fruit granita

By Vy Tran
June 25, 2015
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Author Notes: This is my lazy go to dessert when the temperature heats up or when I'm entertaining and need a refreshing dessert to end a heavy meal.Vy Tran

Serves: 6-8 people

  • 3 cups mango puree (Champagne Mango)
  • 1 1/2 cups passion fruit pulp
  • 2 cups water
  • 1/2 cup simple syrup
  1. Whisk all the ingredients together in a medium sized baking dish. Taste and add more simple syrup if you like your granita on the sweet side.
  2. Freeze for at least 4 hours until solid or overnight.
  3. When ready to serve, scrape the granita with a fork so it resembles ice shavings. Once made, this granita will keep for 3 days in the freezer.

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