5 Ingredients or Fewer

Mango and passion fruit granita

June 25, 2015
Photo by Vy Tran
Author Notes

This is my lazy go to dessert when the temperature heats up or when I'm entertaining and need a refreshing dessert to end a heavy meal. —Vy Tran

  • Serves 6-8 people
  • 3 cups mango puree (Champagne Mango)
  • 1 1/2 cups passion fruit pulp
  • 2 cups water
  • 1/2 cup simple syrup
In This Recipe
  1. Whisk all the ingredients together in a medium sized baking dish. Taste and add more simple syrup if you like your granita on the sweet side.
  2. Freeze for at least 4 hours until solid or overnight.
  3. When ready to serve, scrape the granita with a fork so it resembles ice shavings. Once made, this granita will keep for 3 days in the freezer.

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