Raw Strawberry Ice Cream

Name: Raw Strawberry Ice Cream
Yield: Makes 1 large container
Ingredients: 3 cups Organic Frozen Strawberries; 1 cup Organic Raw Cashews (soaked 2-4 hours); 1 cup Organic Unsweetened Nut Milk; 2 tablespoons Vanilla Extract; Salt; 1/4 cup Organic Bing Cherries (for color); 1/4 cup Organic Refined Coconut Oil (Melted); 1 cup Chopped Organic Strawberries

By Laura Marquis • June 26, 2015 • 0 Comments

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Raw Strawberry Ice Cream — Photo by Laura Marquis

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Author Notes: I am a big believe in Naturally Healthy foods! I created this healthy recipe for those of us who can't eat dairy and need to limit sugar without losing taste! It is easy to make and tastes so good you won't even know it's "healthy" —Laura Marquis

Makes 1 large container

3 cups Organic Frozen Strawberries
1 cup Organic Raw Cashews (soaked 2-4 hours)
1 cup Organic Unsweetened Nut Milk
2 tablespoons Vanilla Extract
dashes Salt
1/4 cup Organic Bing Cherries (for color)
1/4 cup Organic Refined Coconut Oil (Melted)
1 cup Chopped Organic Strawberries

Place all ingredients except coconut oil and strawberries into BlendTec or high powered blender.
Blend until smooth. Make sure it is well blended.
Add coconut oil.
Blend again.
Place mixture into ice cream maker. Make according to directions.
Once ice cream has thickened fold in chopped strawberries. Serve and enjoy!

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