Simply Vanilla Vegan Ice Cream

By • June 27, 2015 0 Comments

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Simply Vanilla Vegan Ice Cream

Author Notes: This a creamy vanilla-ish ice cream that I use in my Cuisinart 1 1/2 quart ice cream maker. I serve it right away as a soft serve. You can let it harden a bit in the freezer for a more scoop-able version. I have used this recipe as a base and by adding pureed fruit made delicious strawberry , mango or banana ice cream.Kay


Makes 1 1/2 quarts

  • 1 pint Silk Original Soy creamer or almond
  • 1 Can coconut milk (lite or full fat)
  • 3/4 cup Organic cane sugar
  • 1 tablespoon Pure vanilla flavoring
  • 1 pinch Salt
  1. Combine all ingredients together in a blender and blend for about a minute until mixed thoroughly.
  2. Chill in refrigerator for at least one hour.
  3. Pour into your ice cream maker following the manufacturer's directions. This recipe usually sets in about 20 minutes using my Cuisinart ice cream maker.

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