Author Notes: A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients! —Raychel Kill
cup honeydew, cubed
cup fresh basil leaves, chopped coarsely
In This Recipe
- 1. Add honeydew melon and basil to blender and blend until smooth.
- 2. Pour into ice-pop mold and freeze for 24 hours. To remove pops from mold, place under warm water until stick can easily be pulled out.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert