Honey-dew Basil Ice Pops

By • June 27, 2015 0 Comments

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Author Notes: A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients!Raychel Kill


Makes 6

  • 1 cup honeydew, cubed
  • 1/4 cup fresh basil leaves, chopped coarsely
  1. 1. Add honeydew melon and basil to blender and blend until smooth.
  2. 2. Pour into ice-pop mold and freeze for 24 hours. To remove pops from mold, place under warm water until stick can easily be pulled out.

More Great Recipes: Fruit|Ice Cream & Frozen Desserts|Basil