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Author Notes: A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients! —Raychel Kill
- 1 cup honeydew, cubed
- 1/4 cup fresh basil leaves, chopped coarsely
- 1. Add honeydew melon and basil to blender and blend until smooth.
- 2. Pour into ice-pop mold and freeze for 24 hours. To remove pops from mold, place under warm water until stick can easily be pulled out.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert