Author Notes
A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients! —Raychel Kill
Continue After Advertisement
Ingredients
-
1 cup
honeydew, cubed
-
1/4 cup
fresh basil leaves, chopped coarsely
Directions
-
1. Add honeydew melon and basil to blender and blend until smooth.
-
2. Pour into ice-pop mold and freeze for 24 hours. To remove pops from mold, place under warm water until stick can easily be pulled out.
See what other Food52ers are saying.