One ingredient ice cream is all over the web. With a few added ingredients, this recipe transforms the humble banana into a sophisticated dessert. This is truly a guiltless dessert. If you can eat a banana, you can enjoy this ice cream substitute! It’s a great way to use up over-ripe bananas and a cool treat you can whip up in no time. —Beautiful, Memorable Food
very ripe (spotted) bananas, frozen and sliced into quarter inch slices
best quality dark chocolate
In This Recipe
Place frozen banana chunks in a food processor. Add cardamom. Grind until light and smooth—it will be just like ice cream.
Use a zester or peeler to shave desired amount of dark chocolate on top. Serve immediately.
I'm the author Spicebox Kitchen and a physician and chef who teaches healthy cooking classes in San Francisco at the Thrive Kitchen. Come cook with me! More information on Facebook at TheDoctorsSpicebox. To your health!