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Ingredients
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1 pound
cherries, pitted
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1/4 cup
sugar
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1 splash
condensed milk for garnish (optional)
Directions
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Combine cherries and sugar in a food processor and puree until smooth. Taste taste the puree. You may need to add a bit more sugar depending on the sweetness of the cherries. When it’s at your desired taste, run through a food mill or sieve to remove any bits of skin or seed.
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Pour into a 8×8 baking dish and freeze. Every few hours, scrape dish with a fork until thoroughly frozen. Scoop into dishes and drizzle with condensed milk. Enjoy immediately!
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