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Author Notes: I prefer my soup in popsicle form. This recipe begins with leftover fruit soup (another recipe of mine!) and blends the soup in a blender, then freezes it in popsicle molds. —purduetina
Makes at least 8 popsicles
Step one: prepare "Cold Fruit Soup"
- 1. See the other recipe "Cold fruit soup" to get started.
Leftover Soup Popsicles
- 4-8 popsicle molds
- 1. Blend the soup, in a blender until smooth. There will be some chucks of fruit, but will not be very thin.
- 2. Pour blended fruit soup into popsicle molds. Freeze overnight. Enjoy!
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert