Author Notes
A summertime classic with a lovely twist! —Mitzi
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Ingredients
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2
Peaches, cut in half remove pitt
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2 tablespoons
Maple syrup
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2 cups
whole milk
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1.5 cups
whipping cream
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1- 1/2 cups
granulated sugar
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1/2 cup
brown sugar
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1/2 cup
maple syrup
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1/8 teaspoon
salt
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1 tablespoon
vanilla
Directions
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Roast peaches skin side down under broiler at 500* F for 5-6 minutes after drizzling 2 Tbl maple syrup on them. Remove from oven and cool
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Mix together milk, cream, sugars, maple syrup, salt and vanilla and pour into ice cream maker. Follow instructions for ice cream maker.
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Right before ice cream is finished chop and add the peaches with any juices to ice cream and finish. Freeze for desired amount of time. Additional recommended toppings; chopped sugared pecans with or without bourbon.
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