Pineapple Banana Nice Cream

June 30, 2015
0 Ratings
Photo by Wholesome and Savory Eats
  • Serves 2
Author Notes

This pineapple banana nice cream is creamy, sweet and delicious without the extra oils, sugars, dairy and artificial flavors often found in regular ice cream. It is vegan, gluten and grain-free and it easily satisfies those pesky sweet cravings. —Wholesome and Savory Eats

What You'll Need
  • 3 Bananas- ripe & frozen
  • 2 cups Pineapple chunks- frozen
  • 1 tablespoon Organic Blue Agave (optional)
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Don Pancho liqueur or ¼ tsp vanilla essence
  1. In a food processor or blender
  2. Break bananas in chunks if they were frozen whole
  3. Add chunks of pineapple
  4. Add cinnamon, liqueur and agave
  5. Process until mixture has the texture of soft serve ice cream
  6. Stopping periodically to scrape down the sides as needed

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