Almond Milk Coffee Caramel “Ice Cream”

By t2sister
June 30, 2015
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Almond Milk Coffee Caramel “Ice Cream”

Author Notes: Having discovered nut milks I am having a very good time playing around with them. I particualrly enjoyed this one.t2sister

Serves: 4

  • 2 cups 2 cups Califia Farms Almond Milk cold
  • 1 tablespoon Instant coffee crystals
  • 3 tablespoons caramel ice cream topping
  • 2 cups Califia Farms Pecan Caramel Almond Milk Coffee Creamer cold
  • 3 cups crushed ice
  1. In microwave heat ½ cup almond milk until just warm.
  2. Add instant coffee and caramel topping stir until the coffee crystals have dissolved and the topping is mixed in.
  3. . Add remaining almond milk and stir.
  4. Place all ingredients into a strong blender except the pecan pieces.
  5. Blend until all is smooth and stiff.
  6. If the mixture is not frozen enough place in 4 sundae glasses place in freezer for a half an hour.
  7. Remove from freezer sprinkle with pecan pieces and serve

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