Author Notes
Having discovered nut milks I am having a very good time playing around with them. I particualrly enjoyed this one. —t2sister
Ingredients
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2 cups
2 cups Califia Farms Almond Milk cold
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1 tablespoon
Instant coffee crystals
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3 tablespoons
caramel ice cream topping
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2 cups
Califia Farms Pecan Caramel Almond Milk Coffee Creamer cold
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3 cups
crushed ice
Directions
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In microwave heat ½ cup almond milk until just warm.
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Add instant coffee and caramel topping stir until the coffee crystals have dissolved and the topping is mixed in.
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. Add remaining almond milk and stir.
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Place all ingredients into a strong blender except the pecan pieces.
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Blend until all is smooth and stiff.
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If the mixture is not frozen enough place in 4 sundae glasses place in freezer for a half an hour.
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Remove from freezer sprinkle with pecan pieces and serve
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