Fourth of July

Almond Milk Coffee Caramel “Ice Cream”

June 30, 2015
4 Ratings
  • Serves 4
Author Notes

Having discovered nut milks I am having a very good time playing around with them. I particualrly enjoyed this one. —t2sister

What You'll Need
  • 2 cups 2 cups Califia Farms Almond Milk cold
  • 1 tablespoon Instant coffee crystals
  • 3 tablespoons caramel ice cream topping
  • 2 cups Califia Farms Pecan Caramel Almond Milk Coffee Creamer cold
  • 3 cups crushed ice
  1. In microwave heat ½ cup almond milk until just warm.
  2. Add instant coffee and caramel topping stir until the coffee crystals have dissolved and the topping is mixed in.
  3. . Add remaining almond milk and stir.
  4. Place all ingredients into a strong blender except the pecan pieces.
  5. Blend until all is smooth and stiff.
  6. If the mixture is not frozen enough place in 4 sundae glasses place in freezer for a half an hour.
  7. Remove from freezer sprinkle with pecan pieces and serve

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