Author Notes
Elegant and low fat popsicles made with coconut milk, lavender, ginger and honey. —Kathy
Ingredients
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3 cups
coconut milk
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2 tablespoons
honey
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1 tablespoon
dried lavender
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1
ginger root, thinly sliced
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red and blue food coloring, optional
Directions
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Whisk together coconut milk, honey, dried lavender, and sliced ginger. Simmer on medium heat for 10 minutes.
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Strain mixture to remove lavender leaves and ginger. Add in red and blue food coloring to create a light purple hue.
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Pour into popsicle mold and freeze for at least 3 hours.
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