Fourth of July

Coconut Lavender Popsicles

July  1, 2015
4.7 Stars
Photo by Kathy
Author Notes

Elegant and low fat popsicles made with coconut milk, lavender, ginger and honey. —Kathy

  • Makes 10
  • 3 cups coconut milk
  • 2 tablespoons honey
  • 1 tablespoon dried lavender
  • 1 ginger root, thinly sliced
  • red and blue food coloring, optional
In This Recipe
  1. Whisk together coconut milk, honey, dried lavender, and sliced ginger. Simmer on medium heat for 10 minutes.
  2. Strain mixture to remove lavender leaves and ginger. Add in red and blue food coloring to create a light purple hue.
  3. Pour into popsicle mold and freeze for at least 3 hours.

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1 Review

sexyLAMBCHOPx July 10, 2015
So pretty and looks delicious.