Green Tea Panna Cotta – Notta

0.0
0 Ratings

MyMansBelly

Green Tea Panna Cotta – Notta
Serves
4

This panna cotta might be vegetarian and dairy free, but it is loaded with a rich combination of sweetened green tea, coconut and almond flavors


Ingredients

  • 2 cup Unsweetened Almond Milk
  • 1/2 teaspoon Vanilla Extract
  • 4 teaspoon Agar Agar Powder
  • 3 tablespoon Tablespoons Green Tea Powder (matcha)
  • 1/4 cup Coconut Oil
  • 1/8 cup Agave Nectar

Featured Video


Directions

  • Step 1

    In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften.

  • Step 2

    In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside.

  • Step 3

    Bring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes. Add green tea mixture and stir to combine for 30 seconds. Remove from heat.

  • Step 4

    Pour into 4 ramekins or small glasses. (Use ramekins if you plan to turn out onto plates. Use glasses if you intend to serve panna cotta’s in their own containers.)

  • Step 5

    Refrigerate for at least 2 hours.

  • Step 6

    To release panna cotta from ramekins - run a knife around edges of panna cotta and place individual ramekin into warm water for approximately 30 seconds. Put plate on top of ramekin and turn over to release panna cotta from ramekin.

  • Step 7

    Plate with melted fruit sorbet or pureed fresh fruit.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.