This simple glaze gets the chicken skin spicy and crisp, while keeping the meat juicy and delicious. It's easy to put together, beautiful on the table, and makes for excellent leftovers. Plus you get to practice your bird carving skills right before Thanksgiving! —Vicky | Things I Made Today
I've just found my new go-to recipe for roasted chicken! This recipe is good from the start (when the garlic and honey started wafting through the house) to the finish. It was worth the wait, which wasn't nearly as long as the recipe said. I was worried about the long cooking time listed, but I cooked a 4 1/2 pound chicken for 30 minutes at 400° F, and only an hour at 350° F. The chicken was moist, tender and flavorful, despite the fact that I forgot to baste it. The end result belies the ease of making it. —FrozenFoodie
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