Fourth of July

My Grandmother's Apricot Sherbet

July  3, 2015
0 Ratings
  • Makes 1 loaf pan full
Author Notes

Back before electric ice cream machines or the concept of a granita - my Southern grandmother made this sherbet in her freezer. It always brings back good summer memories. —Muffinj

What You'll Need
  • 4 - 6 fresh apricots, peeled and seeded
  • 3 lemons juiced
  • sugar to taste
  1. Whirl the apricots in a food processor or blender until almost smooth. Let it have texture. The number you use will depend on their size.
  2. Add the lemon juice and the sugar and whip vigorously.
  3. Pour into a loaf pan and freeze.
  4. After a few hours, take it out and whip again. Return to freezer until solid.
  5. Serve on a hot summer afternoon with your favorite cookie.

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