Author Notes
Back before electric ice cream machines or the concept of a granita - my Southern grandmother made this sherbet in her freezer. It always brings back good summer memories. —Muffinj
Ingredients
-
4 - 6
fresh apricots, peeled and seeded
-
3
lemons juiced
-
sugar to taste
Directions
-
Whirl the apricots in a food processor or blender until almost smooth. Let it have texture. The number you use will depend on their size.
-
Add the lemon juice and the sugar and whip vigorously.
-
Pour into a loaf pan and freeze.
-
After a few hours, take it out and whip again. Return to freezer until solid.
-
Serve on a hot summer afternoon with your favorite cookie.
See what other Food52ers are saying.