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Ingredients
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2
bags of spinach or fresh garden spinach
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1/2 pound
bacon (feel free to add more, ‘Merica)
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6
boiled eggs
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1
onion (chopped)
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1 pint
mayo
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1/2 teaspoon
kosher salt
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2 teaspoons
Boetje’s stone ground mustard
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3/4 cup
sugar
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1/2 teaspoon
celery salt
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1/2 teaspoon
red pepper flakes
Directions
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Clean lettuce, place in bowl, and mix in chopped onion. Cook bacon as your normally would. Hard boil the eggs. Make the dressing out of the remaining ingredients. Whisk together very well, and pour on salad just before eating. Toss.
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If you make the Dutch Lettuce and are feeling extra naughty, save some of that bacon grease and whisk it in with the dressin’, you won’t regret.
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