Author Notes: Simple, delicious. Not on Food52 yet, and I think it belongs! —Katharine
bar chocolate (I like Cadbury)
Nuts, sea salt, sprinkles
- Peel bananas and cut each banana into one-inch pieces. Keep in the freezer.
- Melt the chocolate bar.
- Dip each banana into the chocolate so one half of the chunk is enrobed. Top with nuts, salt, sprinkles, or anything else you desire.
- Freeze for a few hours before eating.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert