Frozen bananas in chocolate

By Katharine
July 4, 2015
Frozen bananas in chocolate

Author Notes: Simple, delicious. Not on Food52 yet, and I think it belongs!Katharine

Serves: 2-4


  • 2 bananas
  • 1 bar chocolate (I like Cadbury)
  • Nuts, sea salt, sprinkles


  1. Peel bananas and cut each banana into one-inch pieces. Keep in the freezer.
  2. Melt the chocolate bar.
  3. Dip each banana into the chocolate so one half of the chunk is enrobed. Top with nuts, salt, sprinkles, or anything else you desire.
  4. Freeze for a few hours before eating.

More Great Recipes:
Fruit|5 Ingredients or Fewer|Make Ahead|Summer|Vegetarian|Dessert