5 Ingredients or Fewer

Frozen bananas in chocolate

July  4, 2015
1 Ratings
  • Serves 2-4
Author Notes

Simple, delicious. Not on Food52 yet, and I think it belongs! —Katharine

  • 2 bananas
  • 1 bar chocolate (I like Cadbury)
  • Nuts, sea salt, sprinkles
In This Recipe
  1. Peel bananas and cut each banana into one-inch pieces. Keep in the freezer.
  2. Melt the chocolate bar.
  3. Dip each banana into the chocolate so one half of the chunk is enrobed. Top with nuts, salt, sprinkles, or anything else you desire.
  4. Freeze for a few hours before eating.

See what other Food52ers are saying.

0 Reviews