Frozen bananas in chocolate

By • July 4, 2015 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Frozen bananas in chocolate


Author Notes: Simple, delicious. Not on Food52 yet, and I think it belongs!Katharine

Advertisement

Serves 2-4

  • 2 bananas
  • 1 bar chocolate (I like Cadbury)
  • Nuts, sea salt, sprinkles
  1. Peel bananas and cut each banana into one-inch pieces. Keep in the freezer.
  2. Melt the chocolate bar.
  3. Dip each banana into the chocolate so one half of the chunk is enrobed. Top with nuts, salt, sprinkles, or anything else you desire.
  4. Freeze for a few hours before eating.

More Great Recipes:
Fruit|Desserts