Frozen bananas in chocolate
ByKatharine

- Serves
- 2-4
Simple, delicious. Not on Food52 yet, and I think it belongs!
Ingredients
- 2 bananas
- 1 bar chocolate (I like Cadbury)
- Nuts, sea salt, sprinkles
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Directions
- Step 1
Peel bananas and cut each banana into one-inch pieces. Keep in the freezer.
- Step 2
Melt the chocolate bar.
- Step 3
Dip each banana into the chocolate so one half of the chunk is enrobed. Top with nuts, salt, sprinkles, or anything else you desire.
- Step 4
Freeze for a few hours before eating.