Author Notes
Simple, delicious. Not on Food52 yet, and I think it belongs! —Katharine
Ingredients
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2
bananas
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1
bar chocolate (I like Cadbury)
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Nuts, sea salt, sprinkles
Directions
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Peel bananas and cut each banana into one-inch pieces. Keep in the freezer.
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Melt the chocolate bar.
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Dip each banana into the chocolate so one half of the chunk is enrobed. Top with nuts, salt, sprinkles, or anything else you desire.
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Freeze for a few hours before eating.
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