Author Notes
This is a recipe that I grew up with, when I was young we lived in a tropical Country where avocados were abundunt, and I remember on the hot sunny days we would find a shade with a bowl of mom's avocado kulfi or ice cream, mom knew it was good for us, we were kids didn't care but loved the flavor and the creaminess from the avocados! I hope you all enjoy this awesome cool treat, coming all the way from East Africa, Tanzania —Raihana Remtulla Mulla
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Ingredients
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2 to 3
ripe avocados
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4 tablespoons
Sugar
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1 cup
coconut milk
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dairy free whipped topping (optional for garnish)
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Splash
Pure Vanilla
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Pinch
Ground fresh cardamom (optional)
Directions
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Silky smooth avocado ice cream with coconut milk, a new twist to dessert
Recipe:
2 to 3 avocados
4 tbsp sugar or adjust per your taste
1 cup coconut milk to make custard like consistency (may need to add more if the avocados are too big)
dairy free whip topping (optional) for garnish
splash of vanilla
A pinch of cardamom (optional) this will give a good Indian taste
Method:
Cut all the avocados and put it the a blender add sugar, vanilla, coconut milk, and cardamom blend until the mixture is a thick custard like consistency blend well and put in a freezer safe container with a lid this way it will keep away all the freezer smell. Freeze for at least 6 hours. Serve with some whipped topping
Enjoy this tropical healthy non dairy ice cream all the way from the tropical Country!
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