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Author Notes: This is a recipe that I grew up with, when I was young we lived in a tropical Country where avocados were abundunt, and I remember on the hot sunny days we would find a shade with a bowl of mom's avocado kulfi or ice cream, mom knew it was good for us, we were kids didn't care but loved the flavor and the creaminess from the avocados! I hope you all enjoy this awesome cool treat, coming all the way from East Africa, Tanzania —Raihana Remtulla Mulla
- 2 to 3 ripe avocados
- 4 tablespoons Sugar
- 1 cup coconut milk
- dairy free whipped topping (optional for garnish)
- splashes Pure Vanilla
- pinches Ground fresh cardamom (optional)
- Silky smooth avocado ice cream with coconut milk, a new twist to dessert Recipe: 2 to 3 avocados 4 tbsp sugar or adjust per your taste 1 cup coconut milk to make custard like consistency (may need to add more if the avocados are too big) dairy free whip topping (optional) for garnish splash of vanilla A pinch of cardamom (optional) this will give a good Indian taste Method: Cut all the avocados and put it the a blender add sugar, vanilla, coconut milk, and cardamom blend until the mixture is a thick custard like consistency blend well and put in a freezer safe container with a lid this way it will keep away all the freezer smell. Freeze for at least 6 hours. Serve with some whipped topping Enjoy this tropical healthy non dairy ice cream all the way from the tropical Country!