Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic

By Johanna's Table
July 6, 2015
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Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic

Author Notes: Perfect Summer Side SaladJohanna's Table

Serves: 6-8

  • 1 Mini Seedless Watermelon
  • 1 10.5 oz packet of uncut feta
  • 3-5 tablespoons huckleberry balsamic vinegar
  • 1/4 cup freshly chopped mint leaves
  • 1/4 cup freshly chopped basil leaves
  • freshly ground black pepper, to taste
  1. Chop watermelon into 1 inch cubes
  2. Slice feta into 1/2 inch cubes
  3. Combine all ingredients together and add as much huckleberry balsamic and freshly ground black pepper as you would like.
  4. Toss together and serve. Store in fridge if necessary before serving.

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