Minty Melon Agua Fresca
Author Notes:
Agua frescas are a great way to cool down when the summer's heat is at it's peak. Any kind of melon you can find will work as long as they're really ripe. This recipe was written by the Healthline Editorial Team: —Healthline
Serves 8
-
2
large cantaloupe or honeydew melons
-
5
limes
-
1/2
gallon water
-
1/3
cup sugar
-
4
mint springs
-
ice cubes
- Cut melons in half, remove seeds and rind and cut into chunks. Process melon, in batches, in a food processor or blender until smooth. Pour into a large bowl or pitcher. Cut limes in half and squeeze juice into melon mixture. Add 6 cups of water and half the sugar. Stir until sugar dissolves. Taste to determine if you need to add additional water or sugar.
- Add mint sprigs and refrigerate at least 30 minutes. Add ice and serve.
- This recipe was entered in the contest for Your Best Recipe with Melon
More Great Recipes:
Fruit|Appetizer|Hors D'Oeuvre|Snack|5 Ingredients or Fewer|Gluten-Free|Make Ahead|Booze-Free Drinks|One-Pot Wonders|Serves a Crowd
Showing out of comments
Showing 0 out of 0 comments