Barbecue banana and almond ice cream

By • July 6, 2015 0 Comments

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Barbecue banana and almond ice cream


Author Notes: No sugar, no dairy and takes only 2 ingredients. A perfect summer recipe to make the most of the barbecue Georgina

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Serves 2

Banana

  • 2 pieces Banana
  • 3 tablespoons Sugar free almond butter

Utensils

  • Silver foil
  • Barbecue
  • Food processor
  1. Carefully slice the banana skin, down one side and wrap in foil
  2. Add to the barbecue and roast for about 15 minutes until soft
  3. Remove the banana from the barbecue and leave to cool
  4. Once cool, add to the blender along with the almond butter and blend until fully combined
  5. Add to a plastic container and freeze

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