Author Notes
This easy, colorful dish is a guest favorite every time. It's virtually fool-proof and presents beautifully on your table. —cookingshawn
Ingredients
- Vinaigrette
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4 tablespoons
Extra Virgin Olive Oil
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3 tablespoons
White Wine Vinegar
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3 tablespoons
Honey
- Salad
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1 cup
crumbled feta cheese
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1/2 cup
pre-cooked Canadian bacon or ham, diced
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6-8 cups
arugula or baby greens
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2 cups
honeydew melon balls
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3 cups
seedless watermelon balls
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1 cup
cucumber, peeled and diced
Directions
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Prepare the melons, cucumber, and ham as you desire (chopped, cubed or balled) and set aside
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Whisk together the olive oil, vinegar, and honey in a large mixing bowl. Add the greens, melons, and cucumber; then, toss until they are evenly-coated with the vinaigrette.
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Gently fold in the feta cheese and diced ham. Serve immediately .
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