Author Notes
If summer would have some taste I think it would be just like this. —Ivana Prendic
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Ingredients
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7 pieces
eggs
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7 tablespoons
white flour all purpose
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5 tablespoons
brown sugar
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1 piece
vanilla
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1 teaspoon
baking powder
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10 milliliters
cold pressed oil
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1 tablespoon
lavender flowers
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1 piece
lemon grated zest
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400 grams
of fresh blubberies
Directions
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In a bowl, merge eggs, plain sugar, vanilla and oil in which you put lavender. Mixer whisk until the sugar is melted.
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Connect the mixture of eggs, flour, baking powder and grated lemon zest. (I always bring the dry ingredients, its important for baking powder equally react)
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In the paper coated round mold, pour out the mixture and add the blueberries. Throw them one by one.
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Bake at 180C for about 15 min. As soon as you give a light brown color and smells nice the cake is ready.
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Sprinkle with vanilla sugar and fresh blueberries. Enjoy!
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