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Author Notes: You'll get brain freeze and like it! —garlic and zest
- 1 1/2 cups pineapple juice
- 1/2 cup cream of coconut (not coconut milk)
- 1/2 cup rum
- 3 cups ice
- fresh pineapple chunks for garnish (optional)
- maraschino cherries for garnish (optional)
- Add ice to a blender. Add pineapple juice, cream of coconut and rum. Blend until smooth and creamy. Pour into glasses, garnish with pineapple chunks and cherries. Serve.