Author Notes: You'll get brain freeze and like it! —garlic and zest
cups pineapple juice
cup cream of coconut (not coconut milk)
fresh pineapple chunks for garnish (optional)
maraschino cherries for garnish (optional)
In This Recipe
- Add ice to a blender. Add pineapple juice, cream of coconut and rum. Blend until smooth and creamy. Pour into glasses, garnish with pineapple chunks and cherries. Serve.