Author Notes
I love Avocados no matter how they are served. I also love Chipolte Mayo too but wanted to create a raw / vegan one – almost tastes as good as the real deal but oh so much healthier!! :0
These are not only vegan but also raw (therefore gluten free too!!)
Good snack, meal or side dish!
—jodiburke
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Ingredients
- Avocados Stuffing
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– 1/2 cup finely chopped Celery
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– 1/2 cup chopped Parsley
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– 1/2 cup Sunflower Seeds
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– 1 Green Onion finely chopped
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– 1 small Cucumber finely chopped
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Mix together in a bowl and add in Chipolte Mayo approx 1/2 – 1 cup (to your liking) – recipe follows
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Approx 3 Avocados – cut in half and set aside when mixture is complete spoon in to cut halves and enjoy!!
- Chipolte Mayo
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1 cup Cashews ( can soak in water for approx 15 mins or while cutting and mixing other ingredients)
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2 tbsp Olive oil
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juice of 1 Lemon
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1 clove Garlic
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pinch of Sea Salt
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1/2 cup water (approx depending on how thin or thick you would like it)
Directions
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Throw all ingredients in Vitamix or blender slowly pouring in water and mix until smooth and desired consistency is achieved.
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Serve, Eat & Enjoy!!
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