Author Notes
I love Avocados no matter how they are served. I also love Chipolte Mayo too but wanted to create a raw / vegan one – almost tastes as good as the real deal but oh so much healthier!! :0
These are not only vegan but also raw (therefore gluten free too!!)
Good snack, meal or side dish!
—jodiburke
Ingredients
- Avocados Stuffing
-
– 1/2 cup finely chopped Celery
-
– 1/2 cup chopped Parsley
-
– 1/2 cup Sunflower Seeds
-
– 1 Green Onion finely chopped
-
– 1 small Cucumber finely chopped
-
Mix together in a bowl and add in Chipolte Mayo approx 1/2 – 1 cup (to your liking) – recipe follows
-
Approx 3 Avocados – cut in half and set aside when mixture is complete spoon in to cut halves and enjoy!!
- Chipolte Mayo
-
1 cup Cashews ( can soak in water for approx 15 mins or while cutting and mixing other ingredients)
-
2 tbsp Olive oil
-
juice of 1 Lemon
-
1 clove Garlic
-
pinch of Sea Salt
-
1/2 cup water (approx depending on how thin or thick you would like it)
Directions
-
Throw all ingredients in Vitamix or blender slowly pouring in water and mix until smooth and desired consistency is achieved.
-
Serve, Eat & Enjoy!!
See what other Food52ers are saying.