Author Notes: Quick easy and sensational. —Judy at My Well Seasoned Life
Small seedless watermelon
cup Crumbled feta cheese
cup reduced balsamic vinegar
In This Recipe
- Add 1/2 cup of balsamic vinegar into a small sauce pan. Simmer the balsamic until it is reduced to 1/4 cup.
- Remove rind from half of a small seedless watermelon. Cut the watermelon flesh into half in cubes. With a melon scoop or spoon scoop out a small round on top of each cube.
- Place melon cubes on a serving plate. Drizzle reduced balsamic over melon cubes. Then sprinkle feta over the cubes. Serve
- This recipe was entered in the contest for Your Best Recipe with Melon