5 Ingredients or Fewer

Watermelon Cubes with Feta and Balsamic

July 12, 2015
2 Ratings
Photo by Judy at My Well Seasoned Life
  • Serves 6
Author Notes

Quick easy and sensational. —Judy at My Well Seasoned Life

What You'll Need
  • 1/2 Small seedless watermelon
  • 1/2 cup Crumbled feta cheese
  • 1/4 cup reduced balsamic vinegar
  1. Add 1/2 cup of balsamic vinegar into a small sauce pan. Simmer the balsamic until it is reduced to 1/4 cup.
  2. Remove rind from half of a small seedless watermelon. Cut the watermelon flesh into half in cubes. With a melon scoop or spoon scoop out a small round on top of each cube.
  3. Place melon cubes on a serving plate. Drizzle reduced balsamic over melon cubes. Then sprinkle feta over the cubes. Serve
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