Watermelon cubes with Feta and Balsamic

Author Notes:

Quick easy and sensational.

Judy at My Well Seasoned Life

Serves: 6


  • 1/2 Small seedless watermelon
  • 1/2 cup Crumbled feta cheese
  • 1/4 cup reduced balsamic vinegar
In This Recipe


  1. Add 1/2 cup of balsamic vinegar into a small sauce pan. Simmer the balsamic until it is reduced to 1/4 cup.
  2. Remove rind from half of a small seedless watermelon. Cut the watermelon flesh into half in cubes. With a melon scoop or spoon scoop out a small round on top of each cube.
  3. Place melon cubes on a serving plate. Drizzle reduced balsamic over melon cubes. Then sprinkle feta over the cubes. Serve

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