Author Notes
A refreshing summer sammy. Hot and cold together. Perfect for summer. Perfect for steak leftovers..
Also, add cheese. —cookingwithleftovers
Ingredients
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good steak filet, sliced into thin pieces, either leftover or new
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1 splash
soy sauce
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1 splash
red wine vinegar
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2
thin slices of watermelon
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2
thin slices of Dubliner cheese
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2 pieces
of good Rye bread
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1 handful
spinach
Directions
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Cook the steak slices in a hot pan, splash with soy and vinegar and take out when medium rare. Season.
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Toast the bread and melt the cheese on one side. Top with the steak, watermelon, and spinach.
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Then cut on the diagonal..
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