Author Notes: Easy, tasty, refreshing and not full of of bunch of crap. —Colleen Stem
cups watermelon fruit
cup fresh or frozen blueberries
juice of 1 lime
a few fresh mint leaves
- note. The popsicle mold that I used only needed 2 cups of popsicle juice. If you have a larger mold, just use more of everything to get the amount you need
- Remove rind from watermelon and add to a blender with the lime juice, mint and blueberries. Blend until eveytthing is pureed and mixed all together. Pour liquid into popsicle molds and stick in freezer for at least 4 hours.
- This recipe was entered in the contest for Your Best Recipe with Melon