Author Notes
Add a spoonful of crushed nuts or granola for a refreshing breakfast or eat as is for a delicious summer snack. Ingredients are easily substituted, so try this recipe with whatever watery fruits you have in the fridge--even tomatoes. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/summer-fruit-gazpacho —Healthline
Ingredients
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2/3 pound
watermelon, peeled and chopped
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7 ounces
cantaloupe, peeled and chopped
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4 ounces
frozen mixed berries (strawberries, blackberries, raspberries, blueberries)
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juice of 1 lime
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1 tablespoon
sugar
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1/4 teaspoon
salt
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4 tablespoons
fat-free yogurt
Directions
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Put the berries in a blender and blend until smooth. Strain through a fine mesh colander to remove the seeds and put the puree back into the blender. Add the rest of the ingredients, except the yogurt, and blend until smooth.
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Serve in a bowl with a tablespoon of yogurt on top.
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