Lemon Butter Cookies

By • July 16, 2015 0 Comments

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Author Notes: I added some lavender. cendrine


Serves 2-3

  • 100 grams unsalted butter
  • 20 grams sugar
  • 15 grams icing sugar
  • 30 grams egg
  • 1 lemon zest
  1. Combine butter and sugar well.
  2. Add in icing sugar and salt. Beat till the mixture turns pale.
  3. Mix in the lemon zest
  4. Bake in preheated oven at 180d for 10-12mins.

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