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Summer

Lemon Butter Cookies

by:
July 16, 2015
1
1 Ratings
Photo by cendrine
  • Serves 2-3
Author Notes

I added some lavender. —cendrine

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Ingredients
  • 100 grams unsalted butter
  • 20 grams sugar
  • 15 grams icing sugar
  • 30 grams egg
  • 1 lemon zest
Directions
  1. Combine butter and sugar well.
  2. Add in icing sugar and salt. Beat till the mixture turns pale.
  3. Mix in the lemon zest
  4. Bake in preheated oven at 180d for 10-12mins.
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1 Review

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dotcalm9 December 18, 2024
No flour? No baking soda? No vanilla or lemon extract or lemon juice? What is 1 lemon zest? Does that mean the zest of 1 lemon? Did you put the dough in a pastry bag? What tip did you use? thx.