Author Notes
I added some lavender. —cendrine
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Ingredients
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100 grams
unsalted butter
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20 grams
sugar
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15 grams
icing sugar
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30 grams
egg
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1
lemon zest
Directions
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Combine butter and sugar well.
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Add in icing sugar and salt. Beat till the mixture turns pale.
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Mix in the lemon zest
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Bake in preheated oven at 180d for 10-12mins.
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