Coconut Chips

By Laeticia Domagalski
July 22, 2015
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Author Notes: Craving something crunchy? These chips will hit the spot!Laeticia Domagalski

Makes: 3 cups

  • 1 piece fresh coconut
  1. Preheat oven to 400°F.
  2. Open coconut and halve
  3. Slice thinly with mandolin, or shave slices off with vegetable peeler.
  4. Place coconut shavings onto baking sheet in single layers
  5. Bake 5-8 minutes until they begin to brown.

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