Coconut Chips

Author Notes: Craving something crunchy? These chips will hit the spot!Laeticia Domagalski

Makes: 3 cups


  • 1 piece fresh coconut
In This Recipe


  1. Preheat oven to 400°F.
  2. Open coconut and halve
  3. Slice thinly with mandolin, or shave slices off with vegetable peeler.
  4. Place coconut shavings onto baking sheet in single layers
  5. Bake 5-8 minutes until they begin to brown.

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Coconut|5 Ingredients or Fewer|Make Ahead|Summer|Vegan|Gluten-Free|Vegetarian|Snack

Reviews (1) Questions (0)

1 Review

erin May 2, 2016
Toss with a little salt after toasting. This was a staple at some of the cocktail bars in Grand Cayman years ago