5 Ingredients or Fewer

Coconut Chips

July 22, 2015
Photo by Laeticia Domagalski
Author Notes

Craving something crunchy? These chips will hit the spot! —Laeticia Domagalski

  • Makes 3 cups
  • 1 piece fresh coconut
In This Recipe
  1. Preheat oven to 400°F.
  2. Open coconut and halve
  3. Slice thinly with mandolin, or shave slices off with vegetable peeler.
  4. Place coconut shavings onto baking sheet in single layers
  5. Bake 5-8 minutes until they begin to brown.

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