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Author Notes: This recipe is super easy, has a bold and delicious coconut flavor, and can be made into cupcakes or a cake. It is always a crowd pleaser and vegan! But shhhh, no one needs to know. —Alison Mahoney
Makes 12 cupcakes
- 1 cup Coconut Milk
- 1 tablespoon Apple Cider Vinegar
- 1/2 cup Grapeseed Oil
- 1 tablespoon Vanilla
- 1 tablespoon Coconut Extract
- 3/4 cup Granulated Sugar
- 1/2 cup Unsweetened Coconut (toasted)
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 8 ounces Cream Cheese (Vegan Option: Tofutti)
- 1/2 cup Butter (Vegan Option: Earth Balance)
- 4 cups Confectioners Sugar
- 4-5 tablespoons Coconut Milk
- Coconut for Garnish (large shavings, toasted, flakes)
- Preheat oven to 350
- Pour the coconut on a parchment lined sheet tray and place in oven until golden brown (7-10 minutes.)
- Stir the coconut milk and pour into a one cup liquid measure with the apple cider vinegar, and set aside.
- In the bowl of a mixer, sift together the dry ingredients.
- Add the sugar and toasted coconut, and mix together.
- To the coconut milk add the oil, vanilla, and coconut extract and pour into the bowl of the mixer
- Mix until incorporated, but do not over mix.
- Pour cupcake batter 3/4 of the way up in a lined cupcake tin.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool before frosting
- For the frosting: Put the butter and the cream cheese in the bowl of a mixer and mix with a paddle attachment on medium for 1 minute.
- Add 2 cups of sifted confectioners sugar and 2 tablespoons of coconut milk and mix on high until incorporated.
- Add the remaining 2 cups of sifted confectioners sugar and mix on high, adding the coconut milk 1 tablespoon at a time until you reach the desired creamy whipped texture. * Note the more air incorporated into the frosting the lighter and more airy it is, so don't be afraid to whip it. Whip it good.
- Decorate cooled cupcakes and serve.
- This recipe was entered in the contest for Your Best Recipe with Coconut
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