Chocolate Chia Pudding

By • July 23, 2015 0 Comments

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Author Notes: This is so tasty you won’t be feeling guilty!! And when you use real raw cacao – it has nutritional benefits – not that that gives you the excuse to eat it all the time or tons of it. To think that healthy, nutritional things can actually be really tasty and easy to make – well makes life more fun I think!! :) This is raw and vegan – but you wouldn’t know it!! - See more at: http://www.jodiburke.com/recipes/chocolate-chia-pudding/#sthash.h8McggmW.dpufjodiburke

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Serves 1 serving

  • 2 tablespoons Chia seed in 1 cup water and let soak for at least an hour – the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2
  • 3 tablespoons raw Cacao Powder
  • 4 tablespoons Agave (or Honey or Brown Rice syrup)
  • 1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp
  • 1 teaspoon Vanilla
  1. Once the Chia has soaked for at least an hour, throw all ingredients into a Vitamix or Blender and blend until smooth
  2. If you are going to serve it right away, throw in 2-3 ice cubes to make it cooler.
  3. Yes that is the Cashew Whip added on top and that is tasty!! What I had for breakfast today was the pudding with the Cashew Whip and a cut up Banana, Blueberries and Strawberries Yummy – what a great way to start the day!!! Hope you enjoy it and please feel free to share this!! With Gratitude Jodi

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