Red fruits cobbler

July 26, 2015
3 Ratings
Photo by ContesetDelices
  • Serves 4
Author Notes

Crunchy and tender, you will love this cobbler ! —ContesetDelices

What You'll Need
  • Red fruits
  • 70 grams blueberries
  • 100 grams raspeberries
  • 100 grams currants
  • 100 grams cherries
  • 20 grams sugar
  • Cobbler paste
  • 150 grams flour
  • 30 grams ground almond
  • 70 grams butter
  • 50 grams sugar
  • 1 pinch of salt
  • 0,5 teaspoons baking powder
  • 100 milliliters milk
  1. Put the flour, ground almonds, sugar, salt, baking powder in a bowl. Add the soft butter cut into small cubes and mix until having a sandy dough. Add the milk and mix until having a smooth paste.
  2. Arrange fruit in a baking dish. Sprinkle with sugar and put cobbler dough over by small piles.

See what other Food52ers are saying.

  • ContesetDelices
  • Carla

3 Reviews

Carla May 8, 2019
I would love to try this recipe - but need help with the measurements.
Also I assume you would bake it? What temperature for how long?
Part of the directions are missing.
ContesetDelices May 10, 2019
For the measurements, you can use this website in order to convert everything :
For the baking, you're right, I forgot the g-final directions, sorry for that. You should bake it during 25 min at 356°F.
Hope you will like it :)
Carla May 26, 2019
Thank you! Will be trying this recipe soon!
It looks delicious!