Author Notes
Crunchy and tender, you will love this cobbler ! —ContesetDelices
Continue After Advertisement
Ingredients
- Red fruits
-
70 grams
blueberries
-
100 grams
raspeberries
-
100 grams
currants
-
100 grams
cherries
-
20 grams
sugar
- Cobbler paste
-
150 grams
flour
-
30 grams
ground almond
-
70 grams
butter
-
50 grams
sugar
-
1 pinch
of salt
-
0,5 teaspoons
baking powder
-
100 milliliters
milk
Directions
-
Put the flour, ground almonds, sugar, salt, baking powder in a bowl. Add the soft butter cut into small cubes and mix until having a sandy dough. Add the milk and mix until having a smooth paste.
-
Arrange fruit in a baking dish. Sprinkle with sugar and put cobbler dough over by small piles.
See what other Food52ers are saying.