5 Ingredients or Fewer

Chocolate Graham Dessert Log

July 26, 2015
0 Ratings
  • Makes 2 1/2 - 3 logs
Author Notes

This has been a closely guarded family recipe for as long as I can remember. I've seen similar recipes online, so think it is ok to share. —Cherie777gll

What You'll Need
  • 15 ounces Hershey's chocolate syrup (1 can)
  • 1 quart whipping cream
  • 1/2 - 1 cups powdered sugar
  • 1 teaspoon vanilla
  • graham crackers
  1. Whip cream and chocolate syrup till thick, but not dry.
  2. Add powdered sugar and vanilla. Beat till stiff.
  3. Frost top of graham cracker and stand on edge to make a log.
  4. Frost the top and sides with whipped cream also.
  5. Let stand in fridge at least 24 hours before serving.
  6. Cut on the diagonal when serving so you can see the graham cracker ribbons.
  7. Enjoy!
  8. Keeps 3 weeks in fridge or you can freeze. However, it doesn't last that long in my family!

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