5 Ingredients or Fewer

Delicious and Moist Turkey Burger

March 18, 2010
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Author Notes

This turkey burger substitutes basil pesto instead of an egg as a binding agent. This alleviates the need to chop onion and garlic, thereby saving time and tears. Finely chopped shitaake mushrooms add welcome flavor and moisture. To bun or not to bun is up to you. Top with your favorite condiments, be it ketchup, relish, mustard, or avocado and pickled red onion. —MadebyMariko

  • Makes 4 Patties
  • 1 pound ground turkey
  • 1 handful shitaake mushrooms, stems removed, finely chopped
  • 3/4 cup panko breadcrumbs
  • 1/4 cup basil pesto
In This Recipe
  1. Preheat oven to 325.
  2. Combine all incorporate all ingredients.
  3. Gently form into 4 patties.
  4. Heat a pan at medium high, and cook patties for 4 minutes on each side.
  5. Place pan into preheated oven for approximately 5-7 minutes until the juices run clear.

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