Author Notes: They call it "Salade de poulet au curry" in Belgium but it is basically a spread. You can spread on bread or use it as a dip. A good recipe when you have left-over chicken —MarieGlobetrotter
Chicken (any part, use your left overs)
tablespoons Greek yogurt
tablespoon Plain yogurt
tsp of curry
teaspoons Dijon mustard
tablespoon mayo (optional)
salt and pepper
- Chop the chicken into small pieces.
- In a bowl, combine the chicken, plain and Greek yogurt, Dijon mustard and curry (an mayo if you are using any). Season to taste. The spread must be creamy so add more yogurt if needed.