Apricot
The Best Worst Chicken Recipe
Popular on Food52
4 Reviews
FrugalCat
October 4, 2020
I had such a 80's flashback reading this. My mom used this product called Saucy Susan, which was a jarred peach/apricot glaze that wasn't sweet like jam. The onion soup mix is a great flavoring agent as well. You can also use some of those dry french fried onions.
Erin W.
October 4, 2015
Can you make this ahead (by soaking in marinade, for instance)? Also, I accidentally bought boneless, skinless thighs. Will it still work?
Leslie S.
October 4, 2015
I've never tried marinating it first but it may take away from the crispness of the dried onion mix and it's so quick to mix together that I don't think marinating ahead will save more than 2 minutes (it's my go-to easy recipe!). And I love this recipe because it makes the skin crispy and I've never tried it without the skin but I'm sure it'll still taste good! But try it and let me know how it works!
Erin W.
October 5, 2015
Great stuff! I went back to the grocery store and switched out the boneless thighs for skin on, bone in. My 4-yr old loved this recipe.
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