Raw cacao before highly processed and cooked (ie all our chocolate bars etc that we can buy at check outs or in grocery stores) have no nutritional value what so ever and have a ton of processed white sugar – something that brings no nutritional value to the body and literally takes from the body as well! - See more at: http://www.jodiburke.com/recipes/raw-superfoods-chocolate/#sthash.3gONO5Ye.dpuf —jodiburke
Melt the Cacao Butter over a double boiler on low heat.
Once melted stir in remaining ingredients and mix well until all is dissolved and smooth
Pour into chocolate molds or into a glass square baking dish and store in fridge for best results (may soften if out at room temp) and to keep longer.
Raw Superfoods Chocolate gives you the chance to enjoy sweets without the guilt. It’s really a healthy way to savor the goodness of chocolates.