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Author Notes: The best way to start a morning. Warm toast slathered with a thick layer of macadamia nut butter, juicy mango and a rain of shaved coconut. Popped under the toaster for a moment or two, this is a toast unlike any other. —Jane Poretsky
- 2 slices of soft whole wheat bread (alternatively, you could use King's Hawaiian rolls)
- 3 tablespoons macadamia nut butter
- 1/4 cup shaved coconut
- 1 ripe mango
- 2 pinches flaky sea salt, such as Maldon
- Toast bread under the broiler for a few minutes, just until it gets warm.
- Smother both slices of bread with macadamia butter (or replace this with your favorite nut butter).
- Peel the mango skin and discard. Use a sturdy vegetable peeler to shave off about 10 thin slices. You could also cut enough chunks or thick slices to cover both pieces of bread.
- Rest the razor-thin fruit atop the toast, and sprinkle with a parade of coconut flakes and a pinch of sea salt.
- Return the topped bread under the broiler for just 30-45 seconds, until the coconut begins to get it's tan on. Cut into dainty triangles and enjoy immediately!
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